Sir M Visvesvaraya Institute Of Technology

BIOTECHNOLOGY DEPARTMENT

Tuesday, May 12, 2020

15BTL68- BIOKINETICS AND ENZYME TECHNOLOGY LABORATORY

15BTL68- BIOKINETICS AND ENZYME TECHNOLOGY LABORATORY

                                                             SEMESTER –VI

Laboratory Experiments:

A) Experiments based on Kinetics

Mixed Flow Reactor

https://www.youtube.com/watch?v=NiGnHCoNz44

https://www.youtube.com/watch?v=bl3pvR5Y9PY

Plug Flow Reactor

https://www.youtube.com/watch?v=xBVYchEbzGk

https://www.youtube.com/watch?v=reQLrR6JVAA

Isothermal Batch Reactor

https://www.youtube.com/watch?v=QiLv0SqbxCk

https://www.youtube.com/watch?v=hj7MdoAmTUA&t=122s

https://www.youtube.com/watch?v=9CLknsrsjXQ

RTD in Mixed Flow Reactor

https://www.youtube.com/watch?v=wTORleufY78

RTD in Plug Flow Reactor

https://www.youtube.com/watch?v=yPOVF2IzBJg

B) Experiments based on Enzyme Technology

Isolation of enzymes

https://www.youtube.com/watch?v=GvY1hFhrUkI

https://www.youtube.com/watch?v=MY7Vi6nSYBQ

Determination of specific activity of human salivary α- amylase

https://www.youtube.com/watch?v=bZKl8YIUAww

Determination of Vmax & Km of human salivary α- amylase

https://www.youtube.com/watch?v=feibixFSTs0

https://www.youtube.com/watch?v=8NzyAXnNFGo

http://209.211.220.205/model/sek/animation.html

Effect of Inhibitor on human salivary α- amylase

https://www.youtube.com/watch?v=3b7Nuy0Xuuw

Time course of Amylase activity

https://www.youtube.com/watch?v=iaqxTaXit9M&t=337s

Effect of pH on human salivary α- amylase

http://209.211.220.205/model/sek/animation.html

Effect of temperature on  human salivary α- amylase

http://209.211.220.205/model/sek/animation.html

Enzyme Immobilization techniques and kinetics

https://www.youtube.com/watch?v=oiTVJ91-YxQ

Isolation of papain from papaya and assay of papain using calorimetric method

https://www.youtube.com/watch?v=ge_k01sG2A0

Effect of organic solvents on amylase activity

 

Determination of molecular weight by SDS-PAGE

https://www.youtube.com/watch?v=pnBZeL8nFEo

 

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